Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
Push-button controls and easy-to-read digital display eliminate guesswork. Nonstick aluminum insert goes from stovetop to slow cooker to table. Use insert on its own to cook and serve a variety of one-pot dishes. Insert can be used on gas and electric cooktops but is not induction compatible. Automatically keeps foods warm until serving time. Stainless-steel lid.
Riveted stainless-steel handles; insert has integrated handles. Stainless-steel finish. Dimensions & More Info.
Shipping Information UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. Shipping Rates The shipping rate varies depending on your order total and shipping destination. Next Day Delivery For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
Then, you can put it into a preheated slow cooker to keep it hot for serving. Use a food thermometer to be sure the food stays at 140 °F. I usually put my frozen meatballs directly in the slow cooker to start cooking, but my best friend says that’s not safe.
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in.97 or.99 cannot be returned. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. Slow Cooker Lasagna Recipe.
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day. Ingredients:. 1 Tbs. Olive oil. 2 lb. Italian sausage, casings removed.
2 jars (each 24 oz.) tomato sauce. 2 cups water. 1 lb. Whole-milk ricotta cheese. 2 Tbs. Chopped fresh flat-leaf parsley. Kosher salt and freshly ground pepper, to taste.
18 ruffle-edged lasagna noodles (not no-boil noodles). 1 1/2 lb.
Mozzarella cheese, grated. 2 oz. Parmigiano-Reggiano cheese, finely grated.
Thinly sliced fresh basil for garnish Directions: In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes.
All Clad Slow Cooker Manual
Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl. In another bowl, stir together the ricotta, parsley, salt and pepper. Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano.
Repeat the layering 4 more times, starting with the noodles. Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours. Position a rack in the center of an oven and preheat to broil. Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes.
Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Williams Sonoma Kitchen.
For the Full Recipe Chicken Taco Salad. To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes.
Taste and adjust the seasonings with salt. Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer.
Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet. Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Williams Sonoma Kitchen. Available at Williams Sonoma stores.
Rated 1 out of 5 by Broken-hearted from PLEASE FIX THE INSERT PEELING PROBLEM I loved this slow cooker when I bought it. Like really loved it.
I bragged to people how fantastic it was to be able to brown your meat right in the slow cooker and then kick it over to the slow setting to finish the job. Until.the insert started to crack and peel and I discovered that this is an incredibly common problem. And apparently they are doing nothing about it?!?
For the price point, this is ridiculous. And super disappointing. Save your money. Rated 5 out of 5 by Mar Mom from LOVE! I have had my slow cooker for 4 years now and I absolutely love it! I have purchased 3 more since for my daughter, daughter -in -law and one for the lake. I can't believe all the other problems other people have had with theirs.
I have used mine consistently and have never had a problem with the surface 'peeling' or 'bubbling'? It sits beautifully on my countertop as a piece of pretty decor so it has 2 uses - food and decorative! Anyway sorry others have had problems - I have not. Would totally buy again!
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